Kudu Steak

The Kudu is a large African antelope found
throughout Eastern and Southern Africa. The Kudu meat as with
other alternative meats has some fantastic health benefits because of the low
fat content and high levels of protein. Kudu meat is a rich,
red, medium grained meat that has a subtle game flavour and is
very tender.

Kudu fillets are a prime, tender cut; they are a beautiful dark red colour and
have a fine structure. The Kudu fillets have a distinctive game taste and as
with most alternative meats they are low in fat and calories. We recommend that
they are served medium rare.Approximate Weight is 0.250 kgs