Kangaroos Steak

There are more Kangaroos in
Australia than people, approximately 3 million more in fact and
Kangaroos are one of the most numerous large, wild land mammals
on earth.  It's also another one of our meats that has been
approved by the Australian Heart Foundation because of the extremely low levels
of fat and high levels of protein, iron, zinc and omega 3. The
meat is tender, succulent and completely delicious!

Kangaroo fillets are arguably the healthiest cut of meat in the world. They are
extremely tender, succulent and versatile whilst also being rich in iron and
very low in fat. Kangaroo fillets work well with seasoning but manage to keep
their unique game taste that makes them so popular.

.Approximate Weight is 0.250 kgs