Impala Steak

Impala are the most common African antelope
and are found in large numbers throughout the open grasslands and woodland areas
of Southern Africa.  In certain areas it is said there are more
Impala than people! The meat from the
Impala is red in colour with a medium grain. It has a very
refined and subtle game taste. It is important not to overcook this meat
as it contains very little fat and is high in protein and iron.

The Fillet is an extremely tender cut of the Impala and is a beautiful red
colour and has a medium grain. The Fillet has a very refined and subtle taste
which lends itself well to pan frying accompanied by a sauce and side dish of
your choice.